High acyl gellan gum

Excellent thickening, suspension performance, acid resistance, thermal stability

LEAVE MESSAGE CHAT ONLINE CHAT ONLINE

DESCRIPTION SPECIFICATION

DESCRIPTION

High acyl gellan gum is light yellow powder and has the following properties:

1. Excellent elasticity after gelation

2. Good dispersion and hydration properties

3. Low protein reactivity and good acid stability

4. Good pseudoplasticity endows the product with good taste

Often used in non-transparent drinks or food: dairy products, coarse food grain drinks, vegetable protein drinks, fresh fruit juice or vegetable juice drinks, health drinks, meat products, etc. It can also be mixed with CMC, guar gum, microcrystalline cellulose, pectin, carrageenan and other colloid to broaden its application range.

SPECIFICATION

Product specifications of high acyl gellan gum：

ITEMS	STANDARD
Color、Organazation status	White or off white powder
Gellan Gum Content (w/%)	85-108
Loss on drying(w/%)	≤15.0
Lead(Pb)/(mg/kg)	≤2.0
Bacterium account:(CFU/g)	≤10000
Coliform group(MPN/100g)	≤30
Yeast abd Mould(CFU/g)	≤400
Salmonella	0/25g